Egg Nogg Article published on Tuesday, December 16th 2008		COMMENT	PRINT	E-MAIL

1 tsp Sugar
1 gill (¼ pt) Brandy
A dash of Rum
1 egg, organic if possible
Pinch of Fresh Grated Nutmeg
¾ gill Milk
Crushed Ice

1) Half fill a cocktail shaker with crushed ice and add sugar.
2) Add the egg, rum, brandy and milk.
3) Shake well and pass through a strainer.
4) Serve to your delighted guests with a sprinkle of nutmeg on top.

COMMENTS:

There are no comments yet. Please add yours