Finger Food

Smoked Salmon Paupiettes

Buttery Chive Tarragon Devilled Eggs

Spinach Pancake Rolls w/ Chive Creme Fraiche

Main Course

Lamb Tagine served with Moroccan Couscous

Monkfish with a Prawn Sauce

Basmati Rice

Salads

Squash & Beetroot Salad, Tahini & Walnut Caviar

Tossed Green Salad

Dessert

Breton Pear Tart

Coconut, Banana & Passion Fruit Meringue

Finger Food

Roast Parsnip Tapers, Coriander Chutney

Stuffed Cherry Tomatoes

Smoked Salmon Paupiettes

Main Course

Salmon in Filo Pastry with Tarragon Sauce

Chicken with Coriander and Lime

Basmati Rice

Waldorf Salad

Tossed Green Salad

Dessert

Strawberry Grand Marnier Trifle

Baileys Cheesecake

Finger Food

Selection of Savoury Tartlets

Spinach Pancake Rolls w/ Chive Creme Fraiche

Prawn Porcupines

Main Dishes

Home-Baked Ham, Raisin Sauce

Dressed Organic Salmon with Homemade Basil or Dill Mayonnaise

Crab Claws

Tandoori Chicken Salad

Roast Fillet

Mediterranean Tart

Salads

Potato Salad, Vinaigrette

Cherry Tomato, Broccoli, Feta Cheese laced with a Sweet Balsamic Dressing

Carrot, Sultana and Toasted Almond Salad

Tossed Green Salad

Selection of Fresh Homemade Bread

Desserts

Dreamy Pavlova (with Fresh Roses)

Lemon & Raspberry Tart

Cheese Board

Starter

Warm Salad of Smoked Bacon, Cashel Blue Dressing

Main Course

Pan-seared Duck Breast with Blueberry Sauce

Salmon in Filo Pastry with Tarragon Sauce

Roasted Local Vegatables

Gratin Potatoes

Basmati Rice

Vegetarian

Red Pepper and Cashew Nut Loaf

Selection of Fresh Homemade Bread

Dessert

Lemon & Raspberry Tart

Tea / Coffee